Naturogin Ravva Laddu

Ravva Laddu

Ravva Laddu, or Rava Ladoo, is a famous Indian sweet made from semolina, suji, or rava, and sugar, ghee, and other ingredients. It is a typical sweet made during festivals, weddings, and other special occasions.

Features

• Crunchy texture: The roasted semolina used in the laddu gives it a slightly crunchy texture, which adds to the overall taste and experience.
• Aromatic flavor: The addition of cardamom powder gives Ravva Laddu a sweet and aromatic flavor that is distinct and pleasing.
• Versatile: Ravva Laddu can be served as a dessert or snack, and is often made during festivals and special occasions in India.
• Long shelf-life: Ravva Laddu can be stored in an airtight container for several days, making it a great option for those who want to make a dessert in advance or have leftovers.
• Nutritious: Ravva Laddu is a good source of carbohydrates, protein, and healthy fats from the ghee and nuts, making it a nutritious sweet option.

Ingredients

• Semolina (rava/sooji)
• Sugar
• Ghee or clarified butter
• Cashews
• Almonds
• Raisins
• Cardamom powder

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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