Naturogin Raw Dried Curry Leaves | Karivepaku Powder |Alternative to Using Curry Leaves as Ingredient

Raw Dried Curry Leaves / Karivepaku Powder

Raw Dried Curry Leaves / Karivepaku Powder or curry leaves powder, is a South Indian condiment made with curry leaves and spices. It is a dry chutney powder served with rice, dosa, or idlis. Curry leaves provide numerous health benefits, like boosting iron levels, controlling blood sugar levels, aiding digestion, and flushing toxins.

Features

• Anti-inflammatory: Karivepaku powder has anti-inflammatory properties, which can help reduce inflammation in the body.
• Anti-bacterial: It has anti-bacterial properties, which can help fight against harmful bacteria.
• Blood sugar control: Although there are no clinical proofs, researchers say that Karivepaku powder may help control blood sugar levels.
• Rich in nutrients: Karivepaku powder is a rich source of several nutrients, including vitamin A, B, calcium, iron, and phosphorus.
• Good for cholesterol: Many studies show that curry leaves/Karuveppilai Powder have properties that can help in lowering one's blood cholesterol levels.

Ingredients

• Fresh curry leaves
• Roasted chana dal
• Urad dal
• Dried red chillies
• Cumin seeds
• Coriander seeds
• Turmeric powder
• Salt to taste
• oil
• Gralic

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 12 to 14 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.