Regi Pandu Niluva Pachadi / Jujube / Elantha Pickle is a traditional pickle from Andhra Pradesh, a state in South India. It is made using ripe regi pandu, also known as Indian jujubes or ber in English. This pickle is known for its sweet and tangy flavor, and it pairs well with rice, roti, or any South Indian meal.
Features
Some key features of Regi Pandu Niluva Pachadi :
It is a delicious and versatile pickle that is popular in India.
It is made with ripe regi pandu, mustard seeds, fenugreek seeds, turmeric powder, asafoetida, and other spices.
The pickle has a sweet and tangy flavor with a slightly sour and spicy kick.
It is often served with rice, roti, or other South Indian dishes.
It is a great way to add a bit of flavor and spice to your meals.
It is a healthy pickle that is a good source of vitamins and minerals.
It is a traditional pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Regi Pandu Niluva Pachadi are :
Ripe Regi Pandu
Tamarind pulp
Salt
Oil
Spices
Tips
Basic steps that are necessary to maintain the taste and quality :
Store them in an airtight container.
Keep them in a cool and dry place
Shelf LIfe
6 to 8 Months
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