Naturogin Royyala Karam Podi

Royyala Karam Podi (Premium Quality)

Royyala Karam Podi is a spicy South Indian spice powder made from dried shrimp. It is a popular condiment in Andhra Pradesh and Telangana and is often used to flavor rice, lentils, and curries.

Features

Some key features of Royyala Karam Podi :

• It is a delicious and versatile spice powder that is popular in South Indian cuisine.
• It is made with dried shrimp, which gives it a strong, salty flavor.
• It has a spicy flavor, depending on the amount of chili peppers used.
• It is typically used to flavor rice, lentils, and curries.
• It can also be used as a condiment or flavor enhancer in other dishes.
• It can be stored in an airtight container in a cool, dry place for up to 6 months.
• It is a traditional spice powder that has been enjoyed for generations.

Ingredients

The main Ingredients of Royyala Karam Podi are :

• Dried shrimp
• Chili peppers
• Coriander seeds
• Cumin seeds
• Turmeric powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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