Naturogin Sambar Kaaram |Different from Sambar Powder

Sambar Kaaram (Different from Sambar Powder)

Sambar Kaaram is a South Indian spice powder used to make sambar, a lentil and vegetable stew. It also flavors other dishes, such as idli, dosa, and upma.

Features

Some key features of Sambar Kaaram :

• It has a warm, earthy flavor with a hint of spiciness.
• It is typically used to make sambar, a lentil and vegetable stew.
• It can also be used to flavor other dishes, such as idli, dosa, and upma.
• It can be bought ready-made, but it is also easy to make at home.
• Sambar Kaaram can be stored in an airtight container in a cool, dry place for up to 6 months.

Ingredients

The main Ingredients of Sambar Kaaram are :

• Coriander seeds
• Cumin seeds
• Turmeric powder
• Fenugreek seeds
• Red chili powder
• Hing

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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