Naturogin Small Cut Mango Pickle | Chinna Mukkala Pachadi

Small Cut Mango Pickle / Chinna Mukkala Pachadi

Small Cut Mango Pickle is a famous mango pickle from Andhra Pradesh, India. It has unripe green mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, salt, and garlic. Avakaya is a spicy and sour pickle often served with rice or idli.

Features

Some key features of Mango Pickle(Avakaya) :

• Ingredients: The main ingredients of Avakaya are raw green mangoes, mustard seed, red chili powder, methi seeds, salt, and oil. Some people also add garlic and ground methi for a unique flavor.
• Flavor: Avakaya is spicy, hot, sour, and pungent. It has a tongue-tickling taste that awakens the taste buds.
• Texture: Avakaya is a thick, chunky pickle. The mangoes are cut into small pieces and the spices are mixed in evenly.
• Color: Avakaya is a bright yellow color. The mangoes and spices give it a vibrant color.
• Shelf life: Avakaya can be stored for up to a year in a cool, dry place.
• Health benefits: Avakaya is a good source of vitamins A and C. It also contains antioxidants that can help protect the body against cell damage.

Ingredients

The key Ingredients of Mango Pickle(Avakaya) are :

• Raw mangoes
• Mustard seeds
• Red chili powder
• Red chili powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 12 Months

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