Naturogin Small Prawns Pickle | Chitti Royyala Pachadi

Small Prawns Pickle / Chitti Royyala Pachadi

Small prawn pickle or Chemmeen Pickle is popular in India, especially in the coastal regions. It is made with small, whole prawns, spices, and oil. The pickle is typically served as a side dish with rice or roti.

Features

Some key features of Small Prawns Pickle :

• Ingredients: Small prawn pickle is made with small, whole prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and oil.
• Flavor: Small prawn pickle has a spicy and tangy flavor that is balanced by the sweetness of the prawns. The flavor of the pickle can vary depending on the spices used.
• Texture: Small prawn pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Small prawn pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Small prawn pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Small Prawns Pickle are :

• Prawns
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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