Naturogin Small Tapeswaram Madatha Kaja |Bite Size

Small Tapeswaram Madatha Kaja (Bite Size)

Small Tapeswaram Madatha Kaja is a popular sweet delicacy from Tapeswaram in Andhra Pradesh, India. It is known for its flaky and layered texture, similar to puff pastry, and its rich and sweet taste.

Features

Some key features of Small Tapeswaram Madatha Kaja :

• Flaky and Layered Texture: Small Tapeswaram Madatha Kaja is known for its unique flaky and layered texture.
• Sweet and Rich Flavor: The layers of the kaja are generously coated with sugar syrup, which imparts a sweet and indulgent taste.
• Handcrafted Artistry: Making Small Tapeswaram Madatha Kaja requires skill and precision. The dough is rolled, folded, and layered with ghee multiple times to achieve the desired texture.
• Quality Ingredients: The main ingredients of Small Tapeswaram Madatha Kaja typically include all-purpose flour (maida), ghee, sugar, and water.
• Traditional Andhra Pradesh Delicacy: Small Tapeswaram Madatha Kaja is a renowned sweet delicacy from the town of Tapeswaram in Andhra Pradesh, India.

Ingredients

The main Ingredients of Small Tapeswaram Madatha Kaja are :

• All-Purpose Flour (Maida)
• Ghee (Clarified Butter)
• Sugar

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 5 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.