Naturogin Sugar Minapa Sunnundalu or Black Gram | Urad Dal Laddu

Sugar Minapa Sunnundalu or Black Gram / Urad Dal Laddu

Sugar Minapa Sunnundalu is a modified version of the traditional Indian sweet called Minapa Sunnundalu or Urad Dal Laddu. The sugar-free version replaces regular sugar with a sugar substitute to make it suitable for individuals looking to reduce their sugar intake.

Features

Some key features of Sugar Free Minapa Sunnundalu :

• Sugar-Free: As the name suggests, Sugar-Free Minapa Sunnundalu is made without regular sugar.
• High-Protein Sweet: Minapa Sunnundalu are traditionally made using urad dal (split black gram), which is a rich source of protein.
• Melt-in-Your-Mouth Texture: Sugar-Free Minapa Sunnundalu has a soft and melt-in-your-mouth texture. The combination of roasted and ground urad dal and ghee gives the laddus a delicate and smooth consistency.
• Delicate Flavor: The use of cardamom powder in Sugar-Free Minapa Sunnundalu adds a delicate and aromatic flavor to the laddus.
• Suitable for Dietary Restrictions: Sugar-Free Minapa Sunnundalu is a great choice for individuals following a sugar-free, low-sugar, or diabetic-friendly diet.

Ingredients

The main Ingredients of Sugar Free Minapa Sunnundalu are :

• Urad Dal (Split Black Gram)
• Ghee (Clarified Butter)
• Sugar Substitute

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 21 to 25 Days

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