Naturogin Sunnundalu Minapa

Sunnundalu Minapa

Sunnundalu is a sweet made from urad dal (black lentils). It is a popular sweet during the festive season, especially Sankranti. Sunnundalu are also known as minapa sunnundalu and urad dal laddu.

Key Features

• Made from urad dal (black lentils)
• A traditional Andhra sweet
• Popular during the festive season
• Also known as minapa sunnundalu and urad dal laddu

Key Ingredients

• Urad dal (black lentils)
• Jaggery (cane sugar)
• Ghee (clarified butter)
• Dry fruits (optional)

Tips

• Roast the urad dal until it turns golden brown and fragrant.
• Use good quality jaggery for the best taste.
• Add a little bit of ghee to the jaggery to prevent it from crystallizing.
• Shape the sunnundalu while they are still warm.

Self Life

• Sunnundalu can be stored in an airtight container for up to 2 weeks.

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