Naturogin Tirupati Balaji Style Laddu

Tirupati Balaji Style Laddu

Tirupati Balaji Style Laddu is a delicious and divine Indian sweet, renowned for its unique flavor and sacred significance. Made from rich ingredients and offered as prasadam at the Tirumala Venkateswara Temple, this laddu is a symbol of devotion and tradition.

Key Features

• Authentic taste and texture
• Traditional preparation method
• Rich in ghee, dry fruits, and jaggery
• Offered as prasadam at the Tirumala Temple

Key Ingredients

• Besan (Gram Flour)
• Ghee (Clarified Butter)
• Jaggery or Sugar
• Cashews and Raisins
• Cardamom Powder

Tips

• Store the laddus in an airtight container to maintain freshness.
• Ensure the laddus are completely cooled before storage.
• Use fresh and high-quality ingredients for the best taste.

Shelf Life

• The shelf life of Tirupati Balaji Style Laddu is typically around 7 to 10 days when stored properly in an airtight container. Ensure to keep them in a cool, dry place away from direct sunlight.

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