Naturogin Ulavacharu Paste Shelf life 9 months

Ulavacharu Paste

Ulavacharu paste is a South Indian lentil and spice paste used to make various dishes, including Pulihora (tamarind rice), Upma, and Rasam. It is made by grinding roasted horse gram (Macrotyloma uniflorum), lentils, spices, and herbs into a fine paste.

Features

Some key features of Ulavacharu Paste :

• It is a South Indian lentil and spice paste that is used to make a variety of dishes.
• It is made by grinding roasted horse gram (Macrotyloma uniflorum), lentils, spices, and herbs into a fine paste.
• It has a nutty, earthy flavor with a hint of spiciness.
• It is a good source of protein and fiber.
• It can be used to make a variety of dishes, including Pulihora (tamarind rice), Upma, and Rasam.
• It can be bought ready-made, but it is also easy to make at home.
• It can be stored in an airtight container in a cool, dry place for up to 6 months.

Ingredients

The main Ingredients of Ulavacharu Paste are :

• Horse gram
• Lentils
• Spices
• Herbs

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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