Naturogin Vakkaya Pachadi | Karonda Pickle

Vakkaya Pachadi | Karonda Pickle

Vakkaya Pachadi, also known as Karonda Pickle, is a traditional pickle from the Indian states of Andhra Pradesh and Telangana. It is made with karonda, a sour berry known as Christ's thorn or prickly gooseberry.

Features

Some key features of Vakkaya Pachadi | Karonda Pickle :

• It is a delicious and versatile pickle that is popular in Andhra Pradesh and Telangana.
• It is made with karonda, a sour berry that is also known as Christ's thorn or prickly gooseberry.
• The pickle has a sour and tangy flavor with a slightly sweet and spicy kick.
• It is often served with rice, roti, or other South Indian dishes.
• It is a great way to add a bit of flavor and spice to your meals.
• It is a healthy pickle that is a good source of vitamins and minerals.
• It is a traditional pickle that has been enjoyed for generations.

Ingredients

The main Ingredients of Vakkaya Pachadi | Karonda Pickle are :

• Karonda berries
• Salt
• Oil
• Spices
• Asafoetida

Tips

Basic steps that are necessary to maintain the taste and quality :

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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