Naturogin Velagapandu Pachadi | Wood Apple Pickle | Chutney

Velagapandu Pachadi / Wood Apple Pickle / Chutneyl

Velagapandu Pachadi, also known as Wood Apple Pickle, is a traditional South Indian chutney made from the tangy fruit of the wood apple tree. It's known for its unique flavor and health benefits.

Key Features

• Tangy and spicy flavor
• Rich in vitamins and minerals
• Traditionally made with natural ingredients

Key Ingredients

• Wood Apple (Velagapandu)
• Red Chili Powder
• Tamarind
• Jaggery
• Salt
• Mustard Seeds
• Fenugreek Seeds
• Oil
• Garlic

Tips

• Ensure the wood apple is ripe for the best flavor.
• Store in a cool, dry place to maintain freshness.
• Use sterilized jars to extend shelf life.

Shelf Life

• Properly stored, Velagapandu Pachadi can last up to six months. Refrigeration can further extend its shelf life.

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