Patanjali Ayurveda Kesar

Patanjali Kesar

Patanjali Kesar (Saffron) is a spice derived from the flower of Crocus sativus, known as saffron crocus, and is used mainly as a seasoning or coloring agent in food.

Benefits and Uses of Patanjali Kesar

• It is a powerful antioxidant. It may improve mood and treat depressive symptoms. It act as an aphrodisiac. Saffron is highly beneficial for radiant skin
• Saffron help to glowing skin. Saffron is having many antioxidants that are beneficial in contending of free radicals thereby helps in prevention of diseases and promotion of health.
• Saffron is good for digestion due to presence of multiple medicinal compounds and an anticonvulsant. The presence of minerals such as cooper, potassium, calcium, manganese, iron, magnesium, zinc and selenium, promotes optimum health.
• Saffron is used to enhance men閳ユ獨 vitality.

Key Ingredients

• saffron

How To Use

• 10-15mg(5-7 styles) twice a day with warm milk or as directed by the physician

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