Patanjali Amla Pickle

Patanjali Amla Pickle

Patanjali Amla Pickle is a tangy and spicy condiment made from fresh amla, rich in vitamin C and antioxidants, perfect to enhance your meals.

Uses and Benefits of Patanjali Amla Pickle

• Boosts immunity with vitamin C
• Aids digestion and metabolism
• Rich in antioxidants
• Enhances flavor of meals
• Made with natural ingredients and traditional recipe

Key Ingredients

• Fresh Amla (Indian Gooseberry), spices, and oil

How To Use

• Serve as a side condiment with meals to add flavor and nutrition.

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