Patanjali Bajra Atta

Patanjali Bajra Atta

Patanjali Bajra Atta is a nutritious millet flour known for its high fiber content and health benefits, ideal for making traditional Indian breads.

Uses and Benefits of Patanjali Bajra Atta

• High in dietary fiber and essential nutrients
• Helps improve digestion and heart health
• Gluten-free and suitable for diabetic patients
• Ideal for making rotis, bhakris, and other breads
• Supports weight management and overall wellness

Key Ingredients

• Pure Bajra (Pearl Millet) Flour

How To Use

• Use like regular wheat flour to prepare rotis, bhakris, or other traditional recipes.

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