Patanjali Bandhani Hing

Patanjali Bandhani Hing

Patanjali Bandhani Hing is premium quality asafoetida used to enhance flavor and aid digestion in Indian cooking, offering a unique aroma and taste.

Uses and Benefits of Patanjali Bandhani Hing

• Enhances flavor of dishes
• Aids digestion and reduces gas
• Used in tempering and seasoning
• Natural and pure asafoetida
• Traditional Indian cooking essential

Key Ingredients

• 100% pure asafoetida (hing)

How To Use

• Add a pinch during tempering to enhance aroma and digestion.

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