Patanjali Brown Basmati Rice

Patanjali Brown Basmati Rice

The unique process that produces brown basmati rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. Patanjali brown basmati rice is highly famous for its great fragrance and great taste.

Benefits and Uses of Patanjali Brown Basmati Rice

• Strong aroma.
• Improves Nervous System Health.
• Good Source of Energy.
• Prevents Obesity.
• Good Source of Protein and magnesium.

Key Ingredients

• Brown Rice

How To Use

• Use as directed on the label.

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