Patanjali Brown Sugar

Patanjali Brown Sugar

Patanjali Brown Sugar is a natural sweetener rich in minerals and essential nutrients. It is less processed than white sugar, making it a healthier choice for everyday use.

Uses and Benefits of Patanjali Brown Sugar

• Acts as a natural sweetener for tea, coffee, and desserts.
• Rich in calcium, potassium, iron, and magnesium.
• Helps in boosting energy levels instantly.
• Aids in digestion when consumed in moderation.
• Suitable for making traditional sweets and baking recipes.

Key Ingredients

• 100% Natural Brown Sugar

How to Use

• Add as a sweetener in tea, coffee, and milk.
• Use in baking cookies, cakes, and sweets.
• Sprinkle over oatmeal or cereals for a natural taste.

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