Patanjali Chana Dal Papad

Patanjali Chana Dal Papad

Patanjali Chana dal papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana dal. It can be served as an accompaniment to a meal. As the name suggests, Patanjali papad is rich in Chana dal content. Hence it is very good for the digestive system.

Benefits and Uses of Patanjali Chana Dal Papad

• Provides energy
• Excellent source of vegetarian protein
• Keeps your heart healthy
• Diabetic friendly
• Improves Insulin Response

Key Ingredients

• Chana Dal Flour
• Urad Dal Flour
• Red Chili
• Edible common Salt

How To Use

• Can be roasted or fried.

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