Patanjali Divya Sarvakalp Kwath

Patanjali Divya Sarvakalp Kwath

Regular use of this kwath strengthens the liver. The contaminated, stale food and drinks like cold drinks, tea, and others deposit toxins inside the body, affecting the liver's smooth functioning. Thus, jaundice, its critical stage hepatitis B or C, is like a dreadful disease attacking the body. First-of-all, the kwath saves the liver from hepatitis B or C and then activates the liver.

Benefits and Uses of Patanjali Divya Sarvakalp Kwath

• Strengthens liver.
• Its regular use also treats swelling in the liver.
• Its expansion, jaundice, reduced urine content, stomach and pelvis pain, indigestion, lack of appetite, and others.

Key Ingredients

• Punarnava (Boerhaavia diffusa)
• Bhumi amla (Phyllanthus niruri)
• Makoy (Solanum nigrum)

How To Use

• As directed by the physician.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

FAQs:

1. How long does Patanjali sarvakalp kwath last?

Patanjali Sarvakalp Kwath has a two-year shelf life from the date of manufacture.

2. Is there any harm in taking Patanjali divya sarvakalp kwath?

When used as directed, the product has no known side effects.