Patanjali Divya Vatari Churna

Patanjali Divya Vatari Churna

This churna consists of dry Ginger, Picrorhiza kurroa (kutki), Fenugreek, 'Ashwagandha,' and 'Suranjana' (sweet), which is the best treatment for all gastric problems. 'Aamvat' is when the gases collect in the stomach, causing joint pain. In such diseases, this powder is very beneficial. Different herbs and other materials of Ayurveda importance are refined to form a powder.

Benefits and Uses of Patanjali Divya Vatari Churna

• It is useful in all Vata diseases, gout, rheumatism, joint pains, body pain, and other such disorders.
• It alleviates vitiated Vata and hence, is useful in rheumatoid arthritis, sciatica, lumbago, and waist pain.

Key Ingredients

• Shunthi
• Ashwagandha
• Surjana

How To Use

• Half or one spoon, nearly 2-5 grams, empty stomach or after meals, according to the disease, take in the morning and evening with tepid water.
• Or As directed by the physician.

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