Patanjali Extra Virgin Ground Nut Oil

Patanjali Extra Virgin Ground Nut Oil

Patanjali Ground Nut Oil is obtained by expressing the best quality ground nut of the first press, which is low in saturated fats, free from cholesterol, and contains essential fatty acid linoleic acid (omega-fatty acid), one of the healthiest cooking oils.

Benefits and Uses of Patanjali Extra Virgin Ground Nut Oil

• It is quite rich in vitamin E
• protecting it from the effects of free radicals that cause wrinkles

Key Ingredients

• First pressed and filtered groundnut oil, antioxidants and anti-foaming agent, free from argemone oil.

How To Use

• Use a suitable amount for cooking your favorite dish.

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