Patanjali Gluten Free Singhada Atta

Patanjali Gluten Free Singhada Atta

Singhara flour is ground from dried water chestnut seeds. It is a form of starch. Singhara atta forms a part of the phalahari diet followed during fasts. Singhara flour is rich in potassium and low in sodium, which is said to help water retention in the body.

Benefits and Uses of Patanjali Gluten Free Singhada Atta

• High in phosphorus and vitamin B1.
• source of vitamin B9.
• Very low in sodium.

Key Ingredients

• Atta

How To Use

• Read the Lable

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