Patanjali Gulab Jamun

Patanjali Gulab Jamun

Enjoy the authentic taste of traditional Indian sweets with Patanjali Gulab Jamun. Made from quality ingredients, these soft and juicy delights are perfect for every festive occasion.

Uses and Benefits of Patanjali Gulab Jamun

• Perfect dessert for festivals and celebrations.
• Great for satisfying sweet cravings.
• Can be served warm or chilled.
• Ideal for gifting during special occasions.
• Easy to prepare at home in minutes.

Key Ingredients

• Refined Wheat Flour (Maida)
• Milk Solids (Khoya)
• Sugar
• Cardamom Powder
• Rose Water Essence

How to Use

• Mix the Gulab Jamun powder with water to form a soft dough.
• Make small round balls and deep fry them till golden brown.
• Soak the fried balls in hot sugar syrup for at least 30 minutes before serving.

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