Patanjali Gulab Sharbat

Patanjali Gulab Sharbat

Patanjali Gulab Sharbat is made with extracts of rose petals and provides instant energy.

Benefits and Uses of Patanjali Gulab Sharbat

• Useful in dyspepsia, fever and burning maturation.

Key Ingredients

• Gulab Jal (Rosa Centifolia)
• Sugar Syrup Base
• Citric Acid
• Sodium Benzoate
• Flavour
• Colour Carmosine

How To Use

• Take 2 TSF twice daily or 30ml mixed in a glass of water stir & add ice cubes as desired or as directed by physician.

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