Patanjali Gulten Free Atta

Patanjali Gulten Free Atta

Patanjali is gluten-free Aatta is healthy, and as the name defines it, it is gluten-free. It is multigrain atta and is a mixture of jawar, maize, Bengal gram, ragi, bajra, oats, etc. High in iron & phosphorus.

Benefits and Uses of Patanjali Gulten Free Atta

• High in Iron & Phosphorus.
• Pure, Gluten free.
• Multi grain atta.

Key Ingredients

• Jawar
• Maize
• Bengal gram
• Ragi
• Bajra
• Oats

How To Use

• Take two tablespoons each of aata and milk and mix them well, so that it becomes a consistent paste, which can then be used as a face pack. Next, apply it on the face and the neck region also, and keep it for 15-20 minutes, till it dries. Then, you can wash it off with water and see and feel the difference.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.