Patanjali Iodized Namak

Patanjali Iodized Namak

Patanjali Iodized Namak is a pure, essential kitchen staple that helps maintain thyroid health while enhancing the flavor of every dish with natural minerals and essential iodine content.

Uses and Benefits of Patanjali Iodized Namak

• Supports thyroid gland function with adequate iodine supply.
• Enhances taste and flavor in daily meals.
• Maintains electrolyte balance in the body.
• Helps in the proper metabolic functioning of the body.
• Essential for overall growth and development.

Key Ingredients

• Refined Edible Salt
• Potassium Iodate (Iodizing Agent)

How to Use

• Add as required to curries, vegetables, and salads while cooking or serving.
• Suitable for daily consumption in all kinds of savory dishes.

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