Patanjali Jamun Vinegar

Patanjali Jamun Vinegar

Patanjali Jamun Vinegar is a proprietary ayurvedic medicine made with the finest quality Jamun fruit pulp (jamun guda), which is very useful in hyperglycemia, runs, weakness of the digestive system, and urine problems.

Benefits and Uses of Patanjali Jamun Vinegar

• According to Ayurveda, jamun vinegar primarily acts on kapha dosha and reduces it.
• Used as a real medicine for diabetes.
• Beneficial for heart diseases.
• Patanjali jamun vinegar is a wonderful medicine for digestive system-related problems like flatulence.

Key Ingredients

• Jamun Pulp (Syzygium cumini L. Skeels).

How To Use

• Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.

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