Patanjali Jau Atta | Barley Flour

Patanjali Jau Atta Barley Flour

Patanjali jau atta, also known as barley flour, is the best in quality, made from organically grown barley grains, no preservatives, and no artificial color, and is free of harmful chemicals or pesticides. Barley is lower in fat and calories but higher in dietary fiber and certain trace minerals.

Benefits and Uses of Patanjali Jau Atta Barley Flour

• Improves digestion.
• Minerals and Vitamins.
• Boosts Immunity.
• Good Source of Antioxidants.
• Helps Manage Diabetes.

Key Ingredients

• Barley (Jau)

How To Use

• Read the Lable before Use.

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