Patanjali Kachi Ghani Mustard Oil

Patanjali Kachi Ghani Mustard Oil

Patanjali Kachi Ghani Mustard Oil is extracted from the finest quality mustard seeds using the traditional cold-press (kachi ghani) method to retain its natural flavor and nutrients. Rich in antioxidants and omega fatty acids, it is ideal for cooking, frying, and maintaining overall health.

Benefits And Uses Of Patanjali Kachi Ghani Mustard Oil

• Extracted using the traditional cold-press method to preserve nutrients
• Rich in monounsaturated and polyunsaturated fats for heart health
• Contains natural antioxidants that help improve immunity
• Enhances the flavor of Indian dishes and is suitable for deep frying
• Can also be used for body and hair massage

Key Ingredients

• Pure Mustard Seeds (Brassica juncea)

How To Use

• Use as a cooking oil for frying, sautéing, or seasoning dishes
• Can be applied externally for body or hair massage as advised by a physician

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