Patanjali Kali Mirch Papad

Patanjali Kali Mirch Papad

Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. It can be served as an accompaniment to a meal.

Benefits and Uses of Patanjali Kali Mirch Papad

• Papad is a good appetizer, Improves digestion.
• Tasty, Spicy and Crunchy.
• Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
• Papads are made of lentils, hence are free from gluten, rich in protein and dietary fiber.

Key Ingredients

• Black gram pulse flour
• Green gram pulse flour
• Black pepper (2.6%)

How To Use

• Can be roasted or fried.

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