Patanjali Kuttu Atta

Patanjali Kuttu Atta

Kuttu (Buckwheat) is a source of nutrients and is naturally gluten-free, which makes it a great alternative to wheat. During fasting, in India, buckwheat flour is relished in many dishes like halwa, parathas, pakoras, and puris.

Benefits and Uses of Patanjali Kuttu Atta

• It can aid weight loss. Kuttu atta is loaded with proteins but doesn't contain a high number of calories.
• It helps in improving bone strength.
• It is great for your hair and skin.
• It is beneficial for those who have diabetes.
• High in phosphorus and vitamin B1.
• Rich in dietary fibre.

Key Ingredients

• Kuttu Atta (Buckwheat flour)

How To Use

• Read the Label Before Use

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