Patanjali Lohasava

Patanjali Lohasava

Patanjali Lohasava is an Ayurvedic medicine for Anemia. It contains naturally processed Iron. Lohasava contains 4 闁?10 % of self-generated alcohol in it, which acts as a medium to deliver water and alcohol-soluble active herbal components to the body.

Benefits and Uses of Patanjali Lohasava

• Very useful to improve digestion strength and metabolism.
• Useful medicine for anemia.
• Useful in many inflammatory conditions relieves pain and inflammation of piles, used extensively in the treatment of many skin disorders, used in cardiac disorders, and arrhythmia.

Key Ingredients

• Harad Chilka
• Amla Dry
• Baheda Fruit Rind

How To Use

• As directed by the physician.

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