Patanjali Maize Atta

Patanjali Maize Atta

Maize flour is made from corn, one of the world's largest crops. Maize flour makes bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breading, filler, binder, and carrier in meat products. Corn flour is essentially dried corn that has been grounded into soft, fine particles.

Benefits and Uses of Patanjali Maize Atta

• Rich in potassium and magnesium.
• Rich in vit A and B6.
• Improves metabolism.

Key Ingredients

• Maize Flour

How To Use

• Read lable before Use

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