Patanjali Methi Atta is prepared with unique multiple grains, i.e., wheat, gram, and barley, with Methi seed to ensure the natural goodness of the additional spicy flavor of Methi along with taste and nutrition. It is sourced from high-quality raw materials, processed hygienically, and packed to retain natural goodness.
Benefits and Uses of Patanjali Methi Atta
Controls Blood Pressure.
Reduces Cholesterol.
Controls of Diabetes.
Treats Gastrointestinal Issues.
Treats Constipation.
Heals Heartburn.
Key Ingredients
Barley flour
Gram flour
Green gram flour
Moth bean flour
How To Use
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits, and halwas.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
