Patanjali Mixed Fruit Jam

Patanjali Mixed Fruit Jam

Patanjali Mixed Fruit Jam is a delicious spread made with mixed fruits, which provides an excellent fruity experience. It can be eaten with bread and paranthas and used to make tasty milkshakes.

Benefits and Uses of Patanjali Mixed Fruit Jam

• Provides energy and fiber.

Key Ingredients

• Sugar
• Apple pulp
• Papaya pulp
• Pineapple pulp
• Apricot pulp
• Guava pulp
• Sea buckthorn
• Thickener
• Acidity regulator
• Preservative

How To Use

• Patanjali Mixed Fruit Jam is great on breads, French toast, crepes, sandwiches, cookies and tarts. "" To sweeten and flavour your Oatmeal or Muesli, add Patanjali Mixed Fruit Jam. "" It can be used to glaze cake, which adds a shiny sweet n sour flavour. "" Pastry made with fresh pineapple jam melts into your mouth.

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