Patanjali Pachak Anardana goli is best in taste and affluent for health. These golia are made out of dried pomegranate seeds which have got the proper blend of sweet and sour taste. Eat with open heart and digest with patanjali pachak anardana goli.
Benefits and Uses of Patanjali Pachak Hing Goli
Goodness of asafetida to strengthen your digestion.
Beneficial to get rid of abdominal distension.
Key Ingredients
Samudra Lavan 29.75 g
Amchur 16.65 g
Amla 14.30 g
How To Use
5-10 g twice in a day or as directed by the physician.
Legal Disclaimer:Statements regarding dietary supplements have not been evaluated by the FDA
