Patanjali Pista

Patanjali Pista

The pista or pistachio nut is a dry fruit of small size, lengthy with a hard, thin, transparent brown shell. The edible part is green-yellowish and tender. Pistachios are more and more consumed salted or roasted, with shells as a snack. The seed in raw is used as an ingredient for many dishes.

Benefits and Uses of Patanjali Pista

• High levels of unsaturated fatty acids and potassium.
• They can lower your chances for cardiovascular disease.
• Pistachios are bursting with the fiber, minerals

Key Ingredients

• Pista

How To Use

• Read the Lable before Use.

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