Patanjali Ragi Atta

Patanjali Ragi Atta

Ragi is scientifically called eleusine coracana. Ragi flour is primarily a powder food, made out of ragi grain. Ragi confers valuable health benefits such as enhancing digestion, reducing heart disease risk, slowing aging, and managing diabetes.

Benefits and Uses of Patanjali Ragi Atta

• Enhance digestion
• Reduce the risk of heart disease
• Slow down ageing, and managing diabetes.

Key Ingredients

• Ragi flour

How To Use

• Use as directed on the label or as advised by your healthcare provider.

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