Ragi is scientifically called eleusine coracana. Ragi flour is primarily a powder food, made out of ragi grain. Ragi confers valuable health benefits such as enhancing digestion, reducing heart disease risk, slowing aging, and managing diabetes.
Benefits and Uses of Patanjali Ragi Atta
Enhance digestion
Reduce the risk of heart disease
Slow down ageing, and managing diabetes.
Key Ingredients
Ragi flour
How To Use
Use as directed on the label or as advised by your healthcare provider.
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