Patanjali Raisin

Patanjali Raisin

Raisin or kishmish, known in India, is sweet grapes dehydrated and shriveled up. Before medieval times, raisins and honey were the top choices for sweeteners. There are different types of raisins, either golden or brown.

Benefits and Uses of Patanjali Raisin

• Raisins helps to keep bones strong.
• Raisins are also consumed to increase blood in the body.

Key Ingredients

• Kishmish

How To Use

• Ready to eat.

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