Patanjali Rajgira Atta (Ramdana Atta)

Patanjali Rajgira Atta (Ramdana Atta)

Patanjali Rajgira Atta, also known as Ramdana Atta, is a gluten-free flour made from amaranth seeds, rich in protein and essential nutrients.

Uses and Benefits of Patanjali Rajgira Atta (Ramdana Atta)

• Gluten-free and easily digestible
• High protein and nutrient content
• Supports weight management and heart health
• Ideal for making rotis, parathas, and other dishes
• Rich in iron and calcium

Key Ingredients

• Pure Rajgira (Amaranth) Flour

How To Use

• Use like regular flour to prepare various gluten-free recipes.

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