Patanjali Rasgulla

Patanjali Rasgulla

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow's milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.

Benefits and Uses of Patanjali Rasgulla

• Being made from milk, rasgullas are naturally rich in calcium.
• Canned Rasgulla is made from chenna and hence are much lower in calorie than those prepared with maava.
• Milk-based sweet is better for health because it is rich in protein, and calcium and contains less fat compared to ghee-based sweets.

Key Ingredients

• Sugar
• Water
• Chhena
• Rose water

How To Use

• Ready to eat.

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