Patanjali Sabudana

Patanjali Sabudana

Sabudana or tapioca pearls might be well-known for their high calorie and starch content.

Benefits and Uses of Patanjali Sabudana

• Provides ample energy
• Supports gluten-free diet
• Fortifies bone density
• Supplies essential amino acids
• Keeps blood sugar levels in check
• Treats anemia

Key Ingredients

• Sabudana

How To Use

• Place Sabudana in a colander
• In a big wide bowl soak sabudana by adding just enough water to cover them
• Soak covered for 5-6 hours , preferably overnight.
• Sabudana will fluff up after soaking.
• Do the smash test mentioned above in the tips.
• Drain off excess water if any before cooking.

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