Patanjali Sabzi Masala

Patanjali Sabzi Masala

Patanjali Sabji Masala Powder is obtained by mixing several grinded spices. It has a subtle blend of spices specially combined to enhance the taste of vegetable dishes.

Benefits and Uses of Patanjali Sabzi Masala

• To enhance the taste of vegetable dishes.
• Fight disease and builds immunity.
• Fight food poisoning. Improve cholesterol levels. Help urinary tract infections. Support healthy menstrual function. May prevent neurological inflammation & disease.

Key Ingredients

• Coriander
• Red chilli
• Arhar Dal
• Cumin
• Garlic
• Onion
• Bay leaf
• Cinnamon
• Ginger
• Turmeric
• Big Cardamom

How To Use

• Can be used in various traditional Indian cuisines.

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