Patanjali Tomato Ketchup With Onion and Garlic

Patanjali Tomato Ketchup With Onion and Garlic

A yummy preparation of tomatoes with a natural spicy flavor. The assortment of different natural spicy flavors creates a good experience in which you can enjoy veggie appetizers in many different ways to start the meal. It is so tasty that you would want to try it on paranthas, snacks, pakoras, etc.

Benefits and Uses of Patanjali Tomato Ketchup With Onion and Garlic

• Helpfull in Ajirn.
• Addition of Onion and garlic reduce the Weakness of Digestive system & Cardiovascular Disease.
• Increase the appetite value.

Key Ingredients

• Tomato paste
• Sugar
• Mixed spices
• Iodized salt
• Acidity regulator

How To Use

• Ready to Eat

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