Patanjali Tomato Ketchup without Onion and Garlic

Patanjali Tomato Ketchup without Onion and Garlic

Patanjali Tomato Ketchup with onion and garlic is made from selected high-quality tomatoes that are hand-picked and onion & garlic. It supplies essential dietary Iron for the body, which is abundant in tomatoes

Benefits and Uses of Patanjali Tomato Ketchup without Onion and Garlic

• Helpful in Ajirn.
• Addition of onion and garlic reduce the weakness of Digestive system & Cardiovascular Disease.
• Increase the appetite value.

Key Ingredients

• Tomato paste
• Sugar
• Edible
• Common Salt
• Stabilizers
• Acidityregulator
• Onion powder

How To Use

• Read the Lable before Use

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