Patanjali Tomato Oats

Patanjali Tomato Oats

Made especially for the Indian taste buds, Tomato Oats is a delicious one-dish meal that is rich in the goodness of carrots and green peas. Oats are a rich source of iron, fiber, carbohydrates, and proteins and help the body in reducing cholesterol and weight while improving digestion.

Benefits and Uses of Patanjali Tomato Oats

• Nutritious and flavorful
• Fast cooking
• Helps control cholesterol
• Helps manage weight

Key Ingredients

• Oats (73.8%)
• Maltodextrin
• Salt
• Sugar

How To Use

• Take 1/2 cup (40g) of patanjali oats in a cooking pan.
• Pour one glass of milk (approx. 260 ml) into the pan. Add sugar.
• Boil for approximately 3 - 4 minutes on a medium flame.
• Stir and serve hot.

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