Made especially for the Indian taste buds, Tomato Oats is a delicious one-dish meal that is rich in the goodness of carrots and green peas. Oats are a rich source of iron, fiber, carbohydrates, and proteins and help the body in reducing cholesterol and weight while improving digestion.
Benefits and Uses of Patanjali Tomato Oats
Nutritious and flavorful
Fast cooking
Helps control cholesterol
Helps manage weight
Key Ingredients
Oats (73.8%)
Maltodextrin
Salt
Sugar
How To Use
Take 1/2 cup (40g) of patanjali oats in a cooking pan.
Pour one glass of milk (approx. 260 ml) into the pan. Add sugar.
Boil for approximately 3 - 4 minutes on a medium flame.
Stir and serve hot.
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