Patanjali Whole Brown Mustard (Rai)

Patanjali Whole Brown Mustard (Rai)

Patanjali Whole Brown Mustard (Rai) is a natural spice that adds rich flavor and aroma to your dishes. Packed with essential nutrients, it enhances taste and supports overall well-being.

Key Features

• 100% pure and natural brown mustard seeds
• Rich in antioxidants and essential nutrients
• Enhances flavor and aroma of Indian dishes
• Free from artificial colors and preservatives

Key Ingredients

• Whole Brown Mustard Seeds (Rai)

How to Use

• Use in tempering for curries, dals, and pickles.
• Roast lightly for enhanced aroma before adding to recipes.
• Can be ground into powder for spice mixes and pastes.

Legal Disclaimer: Product images are for illustrative purposes only. Packaging, design, and ingredients may vary slightly due to manufacturer batch changes. The product description is for informational purposes and may contain additional ingredients not listed here.